Rooted in the Wild

Handpicked from Yunnan's wild forests our beans deliver rich, smooth coffee with notes of chocolate and subtle fruit. Carefully harvested and cold brewed to preserve their fresh, full flavor.

From Yunnan to your daily routine

Our Roots

Our coffee grows deep in the wilds of Yunnan’s Pu’er rainforest—where wild Asian elephants roam freely and the land is still largely untouched. This is more than just a farm. It’s a place where nature runs its course, and we’re lucky enough to work alongside it.

Here, at the perfect altitude, we grow our Arabica beans in rich, vibrant soil nourished by mountain mist and steady rain. The forest around us isn’t just a backdrop—it shapes the flavor and soul of every bean we harvest.

We cold brew our coffee slowly, then freeze-dry it to lock in that fresh, smooth taste. It’s real cold brew, but ready instantly. And every cup you drink helps protect the wild elephants that share this land with us.